2tbspchopped pickled onionsUse fresh red onion if desired
1pinchHimalayan black salt
Instructions
Honey Mustard Trout
Add the trout and the rest of the ingredients to a shallow bowl and marinate for half an hour.
Prepare medium-hot coles and a braai griddle. It is advisable to spray your griddle with a non-stick spray to ensure that the trout can be removed easily.
Place the trout skin down on the griddle and close.
Baste the trout every few minutes with the marinade.
Place the griddle with the trout skin down and cook for 10 minutes.
Turn over and cook for another 5 minutes
Remove from coals and griddle and serve with the pineapple salsa
Pineapple Salsa
Place all the ingredients in a small salad bowl and gently toss together.
Lightly sprinkle with Himalayan black salt
Notes
If you do not want to cook the trout over coals, it can be baked in the oven. Preheat the oven to 200° C and bake for 20 minutes on a baking sheet.