Add the sugar, vanilla, and eggs to your mixing bowl and whisk until light and fluffy.
Add half of the milk (150 ml)as well as the oil and whisk well.
Sieve all of the dry ingredients into the egg mixture and mix well with a wooden spoon.
Add the rest of the milk and mix. Let the mixture rest for 15 minutes on the countertop.
Heat a little bit of oil in a frying pan over medium heat.
Add spoons full of batter to the heated pan.
When bubbles start to form flip the flapjacks over.
When both sides are golden, remove from the heat. Repeat until all of the batter has been cooked.
Serve with fresh butter, preserves, honey, cream or cheese if you choose.