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Baked Camembert in vine leaves.

Course: Side Dish
Servings: 6 people


  • Oven
  • Roasting tray
  • Knives
  • Steel Kebab


  • 10-12 medium to large vine leaves
  • 1 round of camembert
  • Your favorite sweet chili sauce I love the one from Wellington's
  • Fresh grapes and figs.


  • Heat a steel kebab stick in a gas flame and score the cheese on top in a criss-cross pattern.
  • Lay the vine leaves in layers on your counter, overlapping them.
  • Place the cheese on top and make an incision into the cheese.
  • Drizzle some of your favorite sweet chili sauce into the cut.
  • Tie the vine leaves firmly with some string around the cheese (Ask your better half or favorite friend to lend you a hand)
  • Bake in a pre-heated oven at 180 degrees celsius for 15 minutes.
  • Serve immediately with crusty sourdough bread, the figs and grapes.