Heat a steel kebab stick in a gas flame and score the cheese on top in a criss-cross pattern.
Lay the vine leaves in layers on your counter, overlapping them.
Place the cheese on top and make an incision into the cheese.
Drizzle some of your favorite sweet chili sauce into the cut.
Tie the vine leaves firmly with some string around the cheese (Ask your better half or favorite friend to lend you a hand)
Bake in a pre-heated oven at 180 degrees celsius for 15 minutes.
Serve immediately with crusty sourdough bread, the figs and grapes.