Go Back

Linguine al Limone

Linguine pasta that can quickly be prepared. A beautiful, fresh, zesty sauce tops it with some parmesan cheese.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: dinner
Cuisine: Italian
Servings: 4


  • 350 g of good quality organic linguine pasta
  • 2 tsp of salt
  • 1 cup of fresh thick cream
  • 2 lemons
  • 2 egg yolks pasteurized if you're not living on the wild side
  • 1 cup of finely grated parmesan cheese plus some extra to add on top of pasta
  • 1/4 cup of chopped parsley or mint.
  • Salt and black pepper to taste


  • Boil the pasta as per instruction on the packaging.
  • Mix the egg yolks, cream, the parmesan, the zest of two of the lemons as well as the juice of one of the lemons together in a mixing bowl.
  • Remove the pasta when done and mix with the prepared cream sauce.
  • Serve with more parmesan, lemon zest, and a sprinkle of parsley or mint.


Serve with lots of parmesan, lemon zest, and chopped parsley.